Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Friday, October 23

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Event Tue Jan 03 2012

World Kitchen Reopens

Start the year off by registering for a cooking class! The World Kitchen learning series returns January 21 with a class led by Soup and Bread founder Martha Bayne; other classes include primers on curries (February 2), the origins of sweets in Chicago (February 29) and cooking with coffee (March 31). Classes are $30 each and will likely fill up fast; registration begins at noon on January 11. All events are held at the Gallery 37 Center for the Arts at 66 East Randolph.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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