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Monday, November 23

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« Vote for F&W's People's Choice Award for Best Pastry Chef in Chicago Reservations Available for Valentine's Day...in Your Kitchen »

Food Trucks Sat Feb 11 2012

e.Leaven's Food Truck Boasts Special V-Day Menu

e.Leaven Food Company, a combination deli and artisan bakery, has been bringing joy to the mouths of River North at its Ontario Street location since 2009. Now it's hitting the streets with a brand-spanking new food truck that hosts such treats as an Aji-Braised Short Rib Piewich, their signature Macarons, and a unique Cake in a Cup dessert.

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Keep your eyes peeled for a special Valentine's Day menu that's sure to break hearts. Through February 29th, patrons at the happy orange truck will be able to purchase delights including a Chocolate Seduction Mousse Cake, Red Velvet Cake, and Heart-Shaped Chocolate Bagels. Can't make up your mind? Buy the Valentine's Box Assortment that comes with it all: e.Leaven's Seduction Mousse Cake, Chocolate-Dipped Strawberries, Red Velvet Cake, Heart Danish, Heart Bagels, Cake in a Cup, Sugar Cookies, Doughnuts, Chocolate Lollipops. $28.00 per box.

A complete menu is listed below:

CHOCOLATE SEDUCTION MOUSSE CAKE - Godiva chocolate mousse cake layered with chocolate coffee cake and covered in chocolate glaze-$4.50

CHOCOLATE-DIPPED STRAWBERRIES- Covered in white, dark chocolate and pink chocolate-$3.50

RED VELVET CAKE - Layered with vanilla bean cream cheese frosting-$4.50

HEART DANISH - Heart-shaped danish filled with vanilla custard and homemade raspberry jam-$2.50

HEART BAGEL - Heart-shaped chocolate bagel with strawberry cream cheese-$.95

HEART FRUIT TART - Sweet dough filled with vanilla bean pastry cream, organic fresh fruit and micro flowers-$4.50

CAKE IN A CUP- Vanilla or chocolate cake layered with strawberry mousse and chocolate chips-$4.50

The truck only operates Monday through Friday, so you'll have to wait for the weekend to end before getting a taste of what it has to offer. Keep your panties on.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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