| « Friday Foodporn: Donut Head | Lunch at Grange Hall Burger Bar » |
Brunch Mon Feb 20 2012
Beer for Breakfast
More specifically beer in pancake batter. But not just any beer, and not just plain pancake batter. Bobbi over at Fresh and Foodie created a delicious-looking recipe that utilizes Goose Island's Bourbon County Stout to be the winning flavor behind her Bourbon County Stout Pancakes with Cardamom-Spiced Maple Syrup. I think the thing I like best about this recipe is that there is just a pinch more work with these pancakes compared to plain-jane pancakes, but you'll get significantly more flavor. So skip the brunch-line next weekend and eat fancy pancakes in your pajamas.
Photo copyright Bobbi of freshandfoodie.com
