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Monday, March 18

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Review Mon Feb 20 2012

Lunch at Grange Hall Burger Bar

Grange Hall Burger Bar (844 W Randolph), is a Rockwell painting. It's charming and simple. It's Grandma's prairie barn-- a kitsch dream, touting a farm-to-table ethic, an homage to family farmers and husbandry. Johnny Cash and Hank Williams croon over the speakers and long, communal tables are set with mismatched cloth napkins. Attention to detail is definitely paid here as every item plays a part-- from the cucumber/lemon water to the bar, balanced over old wooden dressers. Angela and Chris Lee, owners of De Cero and Sushi Wabi, truly know how to set a scene. And now, the scene is open for lunch, Tuesday through Friday starting at 11am, with dinner service, Tuesday through Saturday, from 3pm to 10pm. They also offer a Farmer's breakfast Saturdays and Sundays from 9am to 1pm.

The plaid-clad staff is warm and friendly, happy to bring out your local, grass-fed beef burger out on a cafeteria lunch tray, accompanied with cups of ketchup, mustard, mayo and house-made sweet pickle, with options for additional toppings. They also serve a house-ground turkey thigh burger with sage and white onion, and a vegetarian wild rice and sauteed vegetable burger on a toasted house-made bun (gluten-free option available). But, you're there for the beef, which you won't be able to put down due to its tasty factor, and because it's so juicy it may fall apart. You're also there for the many flavors of Faygo, the only soda they carry, and for the Farmhouse chili fries, which you will inevitably order. And when you do, you'll be given a choice of a few local cheeses-- go with the bleu. Your waiter will come to your table to follow up as you, mouth full, are unable to respond and, with Han Solo's confidence, he'll just say, "I know."

They have no doubts about their house-churned ice cream. The rosemary pecan ice cream is strong and clean, incredibly light and not overly sweet. They also have seasonal pies, which they change up monthly-- this month's pie is chocolate pudding pie, and come March, they'll be serving key lime.

Seriously, this place couldn't be more wholesome. Tasty and comforting, worth checking out.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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