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Thursday, April 25
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The WSJ has a nice tour (with pictures) of Grant Achatz's home kitchen, complete with meticulously labeled bottles of spices and a gramophone; however, the best part was his admission that his guilty pleasure foods are Little Caesar's pizza and Potbelly.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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