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Event Mon Mar 05 2012
Another Week of Chefs
Now that Restaurant Week has ended, a second event approaches: Chicago Chef Week, which is scheduled for March 18-23. It's not exactly a week, but it packs a punch: a three-course lunch for $22 and three-course dinner for $39 at such places as Yusho, Grange Hall Burger Bar (get the fries!), GT Fish and Oyster, North Pond, and David Burke's Primehouse.