Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

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Friday, October 23

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« In Grant's Kitchen Why You Should Eat at Fish Bar »

Event Mon Mar 05 2012

Another Week of Chefs

chicago-chef-week.jpgNow that Restaurant Week has ended, a second event approaches: Chicago Chef Week, which is scheduled for March 18-23. It's not exactly a week, but it packs a punch: a three-course lunch for $22 and three-course dinner for $39 at such places as Yusho, Grange Hall Burger Bar (get the fries!), GT Fish and Oyster, North Pond, and David Burke's Primehouse.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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