Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Wednesday, November 25

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« Another Week of Chefs Behold, the Butcher »

Restaurant Mon Mar 05 2012

Why You Should Eat at Fish Bar

Satchmo Po' BoyFish Bar owner, chef Michael Kornick (of MK, DMK Burger Bar), gave you a gift, Chicago. It's called the Satchmo Po' Boy and it demands that you eat it. Delicately fried shrimp and crawfish, roasted garlic aioli, butter pickles and lettuce on perfectly toasted bread, all crying out, "Eat us! We're delicious!"
Wash it down with a Cinnamon Toast: Sailor Jerry-spiced rum and hot apple cider, served in a mason jar with a cinnamon-sugar coated rim.

Fish Bar is located at 2956 North Sheffield and is open Tuesday through Sunday from 11:30am to 12am.

Picture from Foodspotting.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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