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Beer Fri May 18 2012

Chicago Craft Beer Week Has Begun

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Last night the Garfield Park Conservatory hosted Chicago Craft Beer Week's kickoff event, Beer Under Glass. Dozens of local breweries poured tastes both inside the greenhouses and outside in the crisp evening air, and a handful of local restaurants provided snacks. At the end of the evening, food trucks were lined up outside at the end of the event to top off stomachs.

Our favorite sips, in no particular order:
Virtue Cider's Red Streak - Greg Hall's new venture, it's a perfectly crisp and dry cider
Half Acre's Chocolate Camaro milk stout - like the Left Hand favorite, but local and chocolatey
Flossmoor Station's Wallonian Saison - we're a sucker for "brewed with ginger"
5 Rabbit's 5 Lizard - a witbier brewed with spices and passion fruit
Goose Island's Scarlett - a tart n'n sassy saison/farmhouse ale made with my favorite fruit, raspberries
Uncommon Brewers' Siamese Twin - a Belgian-style double seasoned with lemongrass and kaffir lime leaves

A brief photo essay on the evening by David R Munson, after the jump.

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CCBW continues across Chicago through May 27th, more information on events around town can be found here.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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