Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Thursday, December 2

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Chef Mon May 21 2012

From Food to Music

pizzalady.pngFresh off the line from making a lunch of kale salad, walleye and braised oxtail for Mrs. Obama and fellow first ladies yesterday at the Comer Youth Center, chef Paul Kahan (Blackbird, Avec, Big Star, Publican) will be putting down the serrated knife and picking up the Serato (see what I did there?) and DJing at Barcito (151 W Erie) tonight from 8-10pm as part of the restaurant's Amigos Pinxtos series.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi,
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