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Event Mon Jun 18 2012
Vive la France
You have two opportunities to keep it real French this week. The French Pastry School hosts a three day-long seminar on cakes, cookies and scones beginning Tuesday (for $575, ouch). On a less expensive note, Multilingual Chicago hosts a seminar Wednesday evening on how to navigate French patisseries en francais, along with a pastry tasting from La Boulangerie (6-7:30pm, $30). If you want to continue the love, Alliance Francaise hosts a summer gratin how-to class on Saturday morning ($85-95).
