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Event Mon Aug 20 2012

The Bacon Takedown Returns Sept. 16

bacontakedown2012.jpgThe third annual Bacon Takedown Chicago returns on Sept. 16, and there are still a few spots left for competitors.

Twenty contestants are each given 15 pounds of Hormel Black Label bacon to do with whatever they wish, provided it's edible and is brought to Lincoln Hall, 2424 N. Lincoln Ave., at noon on Sept. 16, for judging and sampling by the public.

Gapers Block took second place in the inaugural contest in 2010 with our bacon jam recipe, while chef Rafael Lopez of Harmony Grill took first with his bacon-gruyere brandad on bacon-fat mini English muffins. In 2011, the top winners were Josh Gutzwiller and Nick Angel with bacon mac'n'cheese bites wrapped in bacon and John Ihns with "spicy belly," spicy and sweet-glazed bacon.

What will tickle the judges' and audiences' gullets this year? Time will tell -- maybe it'll be your recipe. If it is, you could take home Le Creuset or Analon cookware, Wustoff knives, Microplane graters or even a year's supply of bacon. If you think you have what it takes, email chilitakedown@gmail.com ASAP to sign up.

And if you'd rather just eat a lot of bacon, keep your eye on the Bacon Takedown website for tickets, which will be $15.

 

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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »

 

Events

Wed Jul 30 2014
So You Think You're a Foodie @ Frontier

Wed Jul 30 2014
Katherine Anne Confections Preview Party

Thu Jul 31 2014
Choucroute Series @ TÊTE Charcuterie

Thu Jul 31 2014
Choucroute Series @ Tete Charcuterie

Sun Aug 3 2014
From Good Stock Dinner Series with Hunter Moore @ Land and Sea Dept


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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
Please see our submission guidelines.

Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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