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Ingredient Thu Oct 18 2012

Avocado Takedown Comes to Chicago for Food Film Fest

AVO-CHICAGO.jpegThe ingredient: avocados. The challenge: a culinary transformation of the fruit/vegetable into something that will bless taste buds with excellent flavor.

The hilarious food takedown promoter, Matt Timms, is bringing the Avocado Takedown to Chicago. Twenty people will compete and Timms is looking for 10 more home cooks to whip up something awesome with a crate full of Avocados from Mexico. Participating in the takedown is free! Those interested should email Timms. Contestants will compete for fancy cookware and $500 cash.

This is one of the many upcoming Chicago Food Film Fest events (which we're totes looking forward to). Interested in watching it all go down? Tickets go on sale next week on the Food Film Fest website. The Avocado Takedown is from 1 to 3 p.m. on November 17 at Kendall College.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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