Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 


Friday, October 22

Gapers Block

Gapers Block on Facebook Gapers Block on Flickr Gapers Block on Twitter The Gapers Block Tumblr

« Friday Foodpic: Evanston Farmers Market A Taste Away from the Taste »

Chef Mon Jul 06 2015

Intro Shows Off Chef Erik Anderson

intro13.jpgThe kitchen of Lincoln Park-based Intro is more of an artist's atelier than a service-battered workhorse: pristine surfaces, stately appliances, a buzz of focus and dedication. As part of Pepcid's second annual Tastemakers series, guests were given a privileged glimpse behind the scenes of a four-course French-inspired tasting menu.


As a restaurant cook myself, the idea of people wandering through the kitchen during service rattled me. There is always a distinct division between front of house and back of house-- at least in my world. However, the cooks at Intro were unfazed: crowd of curious strangers or no, the appetizers still needed to be impeccable. Not to mention the desire to impress Chef, looming watchfully over your shoulder.

intro11.JPGChef Erik Anderson, to be specific-- the current chef-in-residence at Intro's rotating roster of chefs who transform the space into their own vision for a few months at a time before moving on and making room for the next. His impressive resume includes time at The French Laundry and Nashville's the Catbird Seat, not to mention a James Beard award nomination. His upcoming project is to open a Minneapolis-based modern French restaurant called Brut. In the meantime, Chicago gets a slice of the action.

Created in collaboration with former L2O chef Matthew Kirkley, the meal was stunning. Highly technical but never sacrificing flavor, their combined talents shone through especially with seafood: a bite of fresh oyster with cucumber and buttermilk pearls, coins of smoked salmon that dissolved on the tongue.

intro01.JPGChef Anderson's tasting menu is still available through July 25. Visit Intro's website for further information on reservations.

GB store
GB store

Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

GB store



Drive-Thru on Flickr

Join the Drive-Thru Flickr Pool.

About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
Please see our submission guidelines.

Editor: Robyn Nisi,
Drive-Thru staff inbox:



 Subscribe in a reader.

GB store

GB Store

GB Buttons $1.50

GB T-Shirt $12

I ✶ Chi T-Shirts $15