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Event Wed Jul 08 2015
A Taste Away from the Taste
The Taste of Chicago, which kicks off at noon today for five days of a lot of turkey legs and such, is also offering a separate Celebrity Chef du Jour series featuring prix fixe meals from some very impressive names. prepared with help from students at Washburne Culinary Institute.
Tickets ($45 per person) are still available for tonight's collaboration of The Boarding House's Tanya Baker with sommelier Alpana Singh; spaces are also left for Sunday's dinner with Philip Foss of EL Ideas.