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Monday, October 14
Always and not a condiment... um... just my Brita Filter.... and.. um... ice in my freezer.
Beer, preservative free aloe gel, baking soda in a saucer (odor preventer), cans of film.
Vegan butter (normally I'd gag at the thought of having this, but it helps my highish cholesterol) and skim milk. Oh, and rotting vegetables.
Diet Coke, uneaten leftovers, yogurt (new and old), and batteries.
Vermouth (sweet & dry), milk and prosecco.
hummus, fresh mozzerella, veggie yogurt cheese, canadian bacon, salami, eggs, spinach, mushrooms, english muffins, cranberry juice...
Dairy... milk, butter, at least three different cheeses. Also these days, a bottle of Kim Crawford Sauvignon Blanc!
Milk, butter, eggs and beer. It also seems like there is usually some sparkling water and some pickles. Other than that, it kind of varies, at least slightly.
My hoard of Polaroid film.
Milk, butter, eggs, half and half, parmigiano reggiano, a bunch of flat-leaf parsley standing in a jar and covered with a plastic bag, and 3-5 scallions that have dried up and gone all brown and crackly and spongy.
skim milk. italian dressing. siracha. waters.
Beer, Tofurkey kielbasa, skim milk, OJ, salad in various states of decay, soy and "regular" yogurts, and Target wine-in-a-box.
corn tortillas, gluten-free beer, batteries, nail polish (it's hard out here for a gluten-free girl)
Siracha, tempeh or tofu, batteries. And a grenade-shaped energy drink from the 2-day period last summer when I was really into collecting energy drinks.
Water.
Can I go with freezer? I'm going to go with freezer. I always have red seedless grapes, as they are the perfect late-night "I want an icey thing" snack.
I also keep a hoard of the crunchy m&m's in there too. So much better frozen!
severed heads
OF CABBAGE. sorry, got cut off, there...
Milk
Eggs
Body and blood of Christ
Frozen vegetables
Lately: hard cider, beer, veg, cheese and hops.
diet pepsi, beer, and.....uh....
Red peppers, hummus, yogurt, egg beaters, beer, cucumbers, milk, turkey.
Meat glorious Meat. All types. Delicious red, pretty pink pork, and the ubiquitous chicken in all forms. Eggs, milk, cheese and butter. Filtered water, Coca-cola, beer, and juice. I mean let's face it it's a frickin grocery store in there. but then just look at my name. Now if you want to talk about those condiments I like to think my frig as a little black box that can satisfy any taste urge that might come up.
Beer of some variety, Rice Dream (non-fortified) rice milk, spelt tortillas, usually some sort of cheese, and too many vegetables. Oh, and usually eggs. When there isn't any eggs, time to go shopping.
Coke (Diet and otherwise), some kind of flavored sparkling water, a variety of leftovers, soy cheese, some kind of vegan meaty stuff, natural peanut butter.
Milk. It's pretty much the only thing we'll make a special run to the store for.
Eggs, bacon, a solid chunk of parmigiano cheese, preserved lemons, milk, beer (although I've become more of a wine and scotch drinker), lemons, a few grapefruits, a variety of generic sodas and a few Jones sodas as a reward for days when I run.
A box of Target Merlot.
Normally I'd say beer, but I finished the last one in there for dinner.
Actually, condiments don't even keep regular residence in my fridge.
A cucumber, baby carrots and lettuce (either red leaf, green leaf or romaine) for my guinea pig; yogurt, milk and leftovers for me.
Old Coke Classic that I keep forgetting to toss, 7up that tastes weird and that I also keep forgetting to toss. Rooster hot sauce for my sister. Veggies.
Beer, soy milk, oj, lettuce, probably way too much cheese (especially since I found out I have highish cholesterol, boo!), carrots, celery, english muffins, eggs, and veggie breakfast sausage.
Holy crap, tofurky makes Kielbasa!! My god, this news just made my week!
jar of green olives. everything else is on a come and go basis.
various brown bags containing month(s) old 'thai avenue' left overs.
oh yeah siracha!
sausages(chicken, pork or turkey) and sauerkraut.
mmm encased meats.
Skim milk, butter, eggs, whole bean coffee, assorted jars of sweet banana peppers/pepperoncinis/pickles, water and aloe vera spray gel...
milk, baking soda, butter, aloe vera gel, cheese, soda, baby carrots, jelly
A package of AAA batteries.
Organic whole milk, GARLIC, parmigiano reggiano, left-overs, butter, sharp cheddar cheese, egg rolls, chicken breasts and coffee.
a lonley bottle of grolsch
Beer. It's the only thing I'm careful never to run out of. Nothing else consistently makes its way into my fridge. I'd like to say milk, cheese, or veggies but it just doesn't happen.
The constant products in my fridge are always Cheese and Bacon.
You're never wrong with the fruit of the swine...
always..
bread
butter
vegetables
fruit
nuts
Chunk of parmigiano reggiano, eggs, soy milk, yogurt, butter, Brita pitcher, human head, beer (for instant entertaining), bottle of Veuve Clicquot (for "emergency" celebrations), frozen fruits/veggies/puff pastry (for instant entertaining), baking soda (deoderizer), 35mm film, frozen meat/poultry, fresh greens, lemons
a variety of cheeses, milk, sparkling water, leftover portions of either canned tomatoes or chicken broth, coffee (only always there because i never ever make coffee at home but people are always buying it for me), fruit, onions, homemade granola, grapefruit juice, ground flax seeds
my basics
30 pack of Old Style for random guest I marginally like
A case of stout or ale for random guest I like including those occasional “I got lucky nights”
Blue cheese
Volpi Calabrese salami
Tabasco sauce
Dave's Insanity sauce
Two percent milk, never for drinking, only for Cappuccino
OJ, rice milk, club soda, broccoli, beer, and tons of cheese.
The Brita pitcher and sausage casings. You never know when you'll need to make an emergency batch of kielbasa.
Beer, vodka, rum, Cap'n Morgan, Bailey's, champagne, Southern Comfort, butterscotch schnapps, Kahlua.
Butter, jam, eggs and pepper salami.
And bread.
beer
tortillas
eggs
baking soda
water
tonic water
chocolate soy milk, gluten free bread, eggs, cucumbers, baby tomatoes, navel oranges or clementines, juices from TraderJoes, rotisseree chicken (sometimes)
Woo hoo!! Party at Steven's tonight!
I hear he'll even make you one helluva breakfast sandwich in the morn should you get too and pass out there...
too...and pass out there
Eggs, milk, chocolate sauce, some random beers, bread, and yogurt. Not really that exciting, my freezer is better.
CHEESE.
Tonic.
Soda.
Allan? Allan? Any body home?...........
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Andrew / February 17, 2008 11:35 PM
Question suggested by Josh. Got one for us? Email it to inbox@gapersblock.com.
Far more cheese than a lactose intolerant human should have, leftovers from a couple places, and usually some LaCroix or other brand flavored seltzer water.