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Author Thu Jul 18 2013

Kate Christensen Reads from Her Memoir, Blue Plate Special

On July 17th, author Kate Christensen read from her book Blue Plate Special at Women and Children First Bookstore. I'm going to be honest and say I've never read a food memoir. And again when I admit I've never read Kate Christensen's work, although she's published seven books now.

Attending readings is the perfect way to find out if you want to hear more of what the writer has to say, and when it comes to Kate Christensen, I most definitely do. Kate was engaging and hilarious. Before she began reading, she spoke about living in East Village in New York City. She was post-MFA, working crappy jobs and had no book published. Her thirtieth birthday was approaching and having accomplished none of the things she'd hoped for, she was depressed. This is when she began reading food memoirs, and she says reading about food made her feel safe.

Kate talked about the process of turning a blog about her life and love of food into a book, and about telling her story as if she herself were a fictional character. One of the chapters she read described her time in France as an eighteen year old. She was fresh out of high school and became an au pair to four boys. Learning to cook French food when she didn't know the language was a challenge. When baking a birthday cake, she put in salt instead of baking soda because she couldn't read French labels.

Kate told the audience, "My relationship with food has been rocky. It has gone back and forth from aestheticism to overindulgence many times throughout my life." She said Blue Plate Special is "what food has been and is for me."

This book is not just a food memoir. It's about the life of a passionate and funny writer struggling toward success. It's about family and being abandoned by a parent. It's about sex, alcohol, writing, and yes, it's about food. And who doesn't love food?


 
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