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Business Mon Feb 26 2007
Chicago food giants cooking up new business strategies
This morning, Chicago Public Radio's 848 featured an interesting interview with David Greising, the chief business correspondent for the Tribune, on Kraft and Sara Lee, two of Chicagoland's biggest corporations.
Although Chicago foodies may be more likely to hit up a Mexican grocery store for ingredients to make chile con queso rather than using the "convenience product" Velveeta or bake a pie from scratch instead of parousing the frozen desserts section at Jewel for a prefab Sara Lee dessert, the future of these two companies is something worth speculating about.
The link to the "Monday Morning Business Update" is here.
