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Ingredient Wed Nov 07 2007
Gwiv's Gee-Whiz Barbecue Rub
Gary Wiviott, one of the co-founders of LTH Forum, is well known for his barbecue prowess — visit his site for a full "five-step program" on becoming a better barbecuer.
Now you can capture a little of his magic in a bottle — The Spice House has gotten him to divulge the secret recipe for his spice rub, which they now offer for sale. LTH user eatchicago says "it's an excellent, multi-purpose rub (works well on pork, poultry, fish, or even veggies) with the right amount of heat and no discernible sweetness (although I do not know if it contains sugar or not. I'm guessing not.)" Neither Gary nor the Spice House reveals all the ingredients, saying only that "it has a good shake of paprika, garlic, onion, oregano, thyme, a few types of chile pepper and a pinch of salt." That's a good start for those looking to recreate it themselves, but at $3.59 for a 4oz. bag, your time's probably better spent leaving it to the experts. [via]
