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Ingredient Mon Mar 23 2009

Community-Supported Agriculture

Spring is officially here and before you know it, Farmers Market season will be upon us. I'm sure many of you, like me, cannot wait to have an abundance of fresh produce, meats, cheeses and flowers. A good friend of mine told me about Community-Supported Agriculture programs over brunch at Uncommon Ground and I immediately began researching participating farms that deliver to Chicago. During my research I came across a 2009 CSA Guide on The Local Beet, specific to Chicago and the surrounding suburbs. I'm new to CSAs, and if you are to, here's a quick overview.

CSAs are membership-based and the fee pays for regular delivery of a particular farm's harvest for the season. Prices vary depending on the length of your membership and how often you want deliveries (weekly, monthly, etc.). Whether it's produce, fruit, eggs, cheese or meat - belonging to a CSA means you'll get fresh (often organic) local produce all season. Check out more benefits of belonging to a CSA and the many membership options in the 2009 CSA Guide.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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