| « Stealth Opening: Hop Haus North | Goose Island Fetes Stout » |
Ingredient Mon Mar 23 2009
Community-Supported Agriculture
Spring is officially here and before you know it, Farmers Market season will be upon us. I'm sure many of you, like me, cannot wait to have an abundance of fresh produce, meats, cheeses and flowers. A good friend of mine told me about Community-Supported Agriculture programs over brunch at Uncommon Ground and I immediately began researching participating farms that deliver to Chicago. During my research I came across a 2009 CSA Guide on The Local Beet, specific to Chicago and the surrounding suburbs. I'm new to CSAs, and if you are to, here's a quick overview.
CSAs are membership-based and the fee pays for regular delivery of a particular farm's harvest for the season. Prices vary depending on the length of your membership and how often you want deliveries (weekly, monthly, etc.). Whether it's produce, fruit, eggs, cheese or meat - belonging to a CSA means you'll get fresh (often organic) local produce all season. Check out more benefits of belonging to a CSA and the many membership options in the 2009 CSA Guide.
— Kaitlin Olson / Comments (0)
