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Event Mon Nov 05 2012
Eat the Whole Cow
On Sunday, Nov. 11, there will be a whole pasture-raised cow roasting over an open fire, in the style of an Argentinian asado, on the patio at Hopleaf, 5148 N. Clark St. The beef will be served a variety of ways with an array of sides by Hopleaf's chef Ben Sheagren, City Provision's Cleetus Freeman, Martin Wallner, and Nellcôte's Ray Stanis. It's all paired with Three Floyds beers -- Zombie Dust, Jinx Proof, Robert the Bruce and Alpha Klaus.
The buffet-style feast starts at noon and is $80 per person, all you can eat and all you can drink.
